2012年6月18日 星期一

★ Roti Canai 搞笑版馬來檳城印度麵包

  

從前我們住在Delaware state時﹐ 經常開車到費城的馬來檳城去解饞﹐ 每次必點的就是印度麵包﹐ 這是道無與倫比好吃的開胃菜﹐ 酥脆薄而香味濃郁。後來搬來Maryland state﹐ 在靠近DC的地方也有一家一模一樣的﹐ 所以我們也是每次必點這印度麵包﹐ 有一次我在無意間看到youtube上這個叫做Roti Canai的馬來西亞煎薄餅﹐ 疑....不就是它嗎﹖ 看來很簡單嘛﹐ 不試對不起自己﹐
但是﹗﹗﹗﹗
怎麼這麼難纏的麵團勒﹗﹗﹗﹖﹖﹖
請先看一下這個正宗做法﹕
http://www.youtube.com/watch?v=JtAwtsblo2I 

只見影片裡酷老兄兩手輕輕那麼一抖﹐ 整張面皮就越甩越薄越甩越大。我兩手亂七八糟揮半天﹐ 自己也搞不清楚兩手在幹嘛﹐ 那麵團被又扔又拋的﹐ 扯成奇形怪狀﹐ 就是不像一張皮。兩個小寶貝女兒看老媽臉色越來越臭﹐ 雙雙安靜的從廚房消失。我站在那裡﹐ 整整有20分鐘﹐ 終於搞清除左右手的功能分別是什麼﹐ 然後﹐嘿嘿嘿哈哈哈﹗ 皮就出現啦﹗﹗﹗

這麵團要能成功的甩成又薄又大﹐ 一定要讓麵筋完完全全鬆弛﹐ 不然甩開後馬上就自己彈回來﹐ 或是根本甩不動﹐ 我後來雖然可以把皮甩出來﹐ 但是卻不知道怎麼把皮完整無恙的搬到加熱鐵板上又不會黏成一團或是倒縮﹐ 所以成品都不夠薄﹐ 所以烙好後也沒那麼酥脆﹐ 沒有那麼好的口感﹐ 不過這麵團的配方很香倒是真的﹐ 所以沾咖哩很好吃﹗ 要現烙現吃喔。

下面是網路上抄來的麵團配方﹕
水一杯
煉乳2大匙
3/4 小匙鹽
2杯半高筋麵粉
1盎司ghee(酥油)

揉至完全擴展階段﹐ 室溫鬆弛1小時﹐ 分成8份﹐ 滾圓﹐ 然後再鬆弛2小時就可以開始甩麵團﹐ 中途用ghee防沾黏。
甩麵團是也在麵團和工作台上稍微彈幾滴ghee
下面是一大堆麵團飛的照片 
          
       








麵皮甩好後﹐ 在表面彈幾滴酥油﹐ 然後左1/3往中折﹐ 右1/3往中折﹐ 像折信紙那樣﹐ 有彈油才不會皮又黏成一片﹐ 而是會出現像蔥油餅那樣有點層次﹐ 然後對折﹐ 
我用我的室內燒烤機﹐ 在上面用很少的油﹐ 慢慢煎烙到兩面焦黃酥脆即可
 

最後用兩手左右用力把餅夾拍打鬆﹐ 讓層次出來。 
   

這是我沒耐心抓狂後﹐ 把亂七八糟的麵皮直接就夾烤熟了了事﹗ 反正還是酥脆沾咖哩醬﹐ 一樣好吃。
   




以後決定不做了﹐ 這東西沒有大鐵板不好做﹐ 還是去馬來檳城吃吧﹗ 我還是乖乖的做我們的蔥油餅比較不會被自己氣死。

 
------------------------------ 其他中式小吃 ----------------------------------

油飯來了 Toshiba 壓力 IH 電鍋蔡季芳老師的四川鮮肉鍋魁﹐ 打敗宜蘭蔥餅和蔥油餅高麗菜豬肉水煎包
自製臘味蘿蔔糕﹐ 好用的不沾平底鍋外婆牌的家鄉魯味豆腐丸子﹐ 道地湖北家鄉菜
自製麵條﹐ 台南度小月辣味肉燥擔仔麵香菇肉絲自製手工拉麵﹐ 酸菜肉絲麵茅茅牌臺式燜炒米粉
酸辣綠豆涼粉茅茅牌瓠瓜鍋貼自製Q彈貢丸
阿基師黃金嫩豆腐肝連﹐ 買了一頭有機豬跟阿基師學絲瓜炒蛋不氧化變黑
自製醬瓜瓜子肉燥



22 則留言:

  1. 上面是我 奇怪名字怎麼不見了

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  2. 你的餅甩的好薄
    真是利害
    而且架式十足 呵呵

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    1. 你真是太誇獎了﹐ 那酷老兄兩手擺前面輕輕一動就好了﹐ 我好像打太極一樣大幅度的揮動麵皮才有動靜....

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  3. 版主 欣賞了很多你的作品 可以先給我個入門的 我先練習一下

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    1. http://www.wretch.cc/blog/maojn7488/21624093
      不要輸給我的9歲女兒哦﹗

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  4. 蝦密啊~~
    以後不做了喔??
    我還在很高興想說這個好像就是我以前在台灣吃的印度拉餅~~
    我超愛吃的捏~~~
    啊你那裏買得到 ghee 喔??
    偶超好奇的~~
    偶也要找個時候來試試看~~~ ^+++^

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    1. 應該就是印度拉餅沒錯﹗ 我不知道為什麼﹐ 在煎這個餅的時候很火大﹐ 覺得好不容易拉大的餅到了鐵板上就沒辦法維持形狀﹐ 讓我很沮喪。鐵板太小了啦﹗﹗﹗ ghee 在網路買的﹐ 你可以試試organic store或印度店

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  5. I love 馬來檳城的印度麵包 too! I have to say it again - you are
    so amazing!

    BTW, do you know ghee can be very easily made from butter? Just
    google for the instructions. My Indian colleague said his wife
    always makes ghee herself instead of buying it from the store.

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    1. really! I will do that next time then. thanks for sharing!

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  6. Here is one recipe of making ghee. See how easy it is!
    http://www.foodnetwork.com/recipes/alton-brown/ghee-recipe/index.html

    Now, I try using ghee to replace shortening and lard in all
    recipes because
    the only thing I need to keep in inventory is butter.

    Next time when we meet, you have to teach me how to toss 印度麵
    包. If 鐵板太小, we can make smaller 印度麵包. I am sure smaller
    ones will be as delicious :)

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    1. wow, indeed, so easy! Thank you for sharing!
      no problem showing you next time. it's so delicious!

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  7. Go look at
    http://www.youtube.com/watch?v=4pwfdNNPkfw&feature=relmfu
    starting at 5:54

    They 沒有大鐵板 either. You've got the most difficult part. Why
    give up and say 以後決定不做了? When are you going to teach
    me?

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    1. that's a good video. i don't think you need me to teach you :P
      you are right, i can do it alright on small plate. i guess i just trying to find excuse to eat in 馬來檳城 :D

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  8. I tried 甩麵團several times but could not get it right. You
    will have to show me how! Now I understand what you meant by "不
    知道怎麼把皮完整無恙的搬到加熱鐵板上又不會黏成一團或是倒縮﹐ 所
    以成品都不夠薄﹐ 所以烙好後也沒那麼酥脆﹐ 沒有那麼好的口感". I
    googled more and found an article at
    "http://ieatishootipost.sg/2010/06/how-to-make-roti-prata-aka-roti-canai.html".
    It said,"you need the correct protein level in order to be able
    to create a dough which is both extensible and strong, but not
    too resistant to stretching ..." It then said "So where ever you
    are in the world, if you can get your hands on plain flour with
    a protein level of 10.8%, it would work perfectly.". It also
    said, "You should try to rest them for at least 8 hours or
    overnight ..." You may want to switch to AP flour and let the
    dough rest longer. I am confident nothing can stop you!

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    1. Thank you for the info. I will try AP next time. But somehow I remember I was using AP but why did I said bread flour above???? But I did try again later and let the dough rest for overnight and it did get very stretchy. haha, you do't want me to give up, do you?
      we came back from camping last night very late and found that our power was out this whole weekend and didn't come back until near noon today. lot's of work to do ..... I haven't open my chest freezer yet. hope my organic pork is ok... :(
      sure i can show you spin the dough next time i make it, if i feel like to do it again.... :P

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  9. I know you are not that kind of person who gives up easily!

    I tried again last night after letting the dough rest for 24
    hours. I just cannot get the left upper part of the dough flat
    (it always folded). Somehow my left hand was not doing its job
    correctly!!!

    You picked the right time to be out of town camping. I think
    your stuff should be OK because you did not open the
    frig/freezer at all. I feel sorry for people who still have no
    power now. The news says there are 440,000 outages as of today.
    It's a hell when the temperature is 100F and there is not much
    you can do about it. The utility companies said there are doing
    their best to recover it by 07/06
    and some government officers said that is not acceptable. I am
    tired of the same old story repeated every year for the past ???
    years!!!!

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    1. My left hand palm down is acting like the center of the circle. My right hand palm up draws an 90 degree rotated '8' shape. when the right hand is come down to the end, it does so quickly so that the whole dough will stretch outward.
      I just finished purchasing generator and extension cord online. I can use them for my camping as well. the heat last weekend cooked one of my goldfishes... 88 little fish....

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  10. The weather is getting weirder and weirder each year. We had a
    warm winter and now we are paying back by having this hell like
    summer!!!!
    My goal is to have a net-zero energy house after I retire. I
    will go somewhere cheaper, say West Virginia, to build a house
    that does not need power from the power company. I am sick of
    the power outages that caused by the weather and the trees. Why
    don't they just cut down, instead of stupidly keeping trimming
    the trees that have repeatedly caused the outages? Trees are
    good, but they should be removed from wherever they've caused
    troubles! Well, enough of complaints! Have a good Independence
    Day and stay cool if you are going out!

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    1. i think they are cutting down trees. just not fast enough.
      it's so hot today, i don't know if i want to go out. but kids aren't giving me a break. they want to go out and watch fireworks.....
      have a good holiday as well!

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  11. 你好,我想請教您關於一杯的份量大概是多少,我使用周老師的換算表,兩杯半的麵粉約是300克 一杯的水約是240克 水分高達80%這樣會不會太濕黏呢?我想常試做看看 不過看了自己的換算後好怪怪的,想請教您 有沒有大約的克數可以參考,謝謝

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    1. 這個麵團要柔軟才能甩﹐ 加上要放置一陣子﹐所以水份會吸收掉不少。我很久以前做的﹐當時用的就是體積﹐你不妨先照著試試看。

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