tag:blogger.com,1999:blog-5192276313486743012.post8669444300942491891..comments2024-03-25T06:35:01.178-04:00Comments on 茅寶村: ★茅茅牌紅燒醋溜茄子﹐ 不油喔﹗﹗﹗Unknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5192276313486743012.post-13377441098292471322012-02-08T08:23:00.000-05:002012-02-08T08:23:00.000-05:00Thank you! ^^Thank you! ^^版主noreply@blogger.comtag:blogger.com,1999:blog-5192276313486743012.post-745535312238191602012-02-07T17:36:00.000-05:002012-02-07T17:36:00.000-05:00Looks pretty and delicious!Looks pretty and delicious!n/anoreply@blogger.comtag:blogger.com,1999:blog-5192276313486743012.post-23548302775270870552012-02-09T15:15:00.000-05:002012-02-09T15:15:00.000-05:00如果自己吃就省啦減肥﹐ ﹕P如果自己吃就省啦減肥﹐ ﹕P版主noreply@blogger.comtag:blogger.com,1999:blog-5192276313486743012.post-36327255863927526492012-02-09T13:41:00.000-05:002012-02-09T13:41:00.000-05:00晚安茅茅;
昨晚餐桌才上茄子,顏色當然是黑黑的不吸睛,
看來做茄子是不能省略過油這個步驟,
下...晚安茅茅;<br /><br />昨晚餐桌才上茄子,顏色當然是黑黑的不吸睛,<br /><br />看來做茄子是不能省略過油這個步驟,<br /><br />下次來試試能不能像妳一樣保持亮麗的紫色。Sheboygannoreply@blogger.comtag:blogger.com,1999:blog-5192276313486743012.post-15270334885670480402012-02-10T14:43:00.000-05:002012-02-10T14:43:00.000-05:00對啦﹐ 減肥自己吃就不要過油了啦﹗對啦﹐ 減肥自己吃就不要過油了啦﹗版主noreply@blogger.comtag:blogger.com,1999:blog-5192276313486743012.post-36883733037626362782012-02-10T10:59:00.000-05:002012-02-10T10:59:00.000-05:00这亮紫色实在太诱人了~~
真水~~
茄子也是雪儿的最爱~~ ♥
要减肥所以每次煮的时候都没有过油 ...这亮紫色实在太诱人了~~<br />真水~~<br /><br />茄子也是雪儿的最爱~~ ♥<br />要减肥所以每次煮的时候都没有过油 ^^"<br />都煮到丑丑的ChelleLeenoreply@blogger.comtag:blogger.com,1999:blog-5192276313486743012.post-18615527509818067392012-02-11T13:52:00.000-05:002012-02-11T13:52:00.000-05:00不罵﹐ 怎麼會罵勒﹐ 我也想有腰啊﹐ 哈哈﹗不罵﹐ 怎麼會罵勒﹐ 我也想有腰啊﹐ 哈哈﹗版主noreply@blogger.comtag:blogger.com,1999:blog-5192276313486743012.post-21481088134151952692012-02-11T01:24:00.000-05:002012-02-11T01:24:00.000-05:00呵呵,為了腰瘦^^
我還是吃黑黑不過油的茄子好了:P
(不要罵喔~~~溜~~~)呵呵,為了腰瘦^^<br />我還是吃黑黑不過油的茄子好了:P<br />(不要罵喔~~~溜~~~)yuchindaynoreply@blogger.comtag:blogger.com,1999:blog-5192276313486743012.post-89485659372521753862012-04-04T23:26:00.000-04:002012-04-04T23:26:00.000-04:00我知道很多人都用燙的﹐ 怕胖嘛﹐ 但是我從小吃我媽做的﹐ 油亮油亮﹐ 吃不慣燙的 ^^我知道很多人都用燙的﹐ 怕胖嘛﹐ 但是我從小吃我媽做的﹐ 油亮油亮﹐ 吃不慣燙的 ^^版主noreply@blogger.comtag:blogger.com,1999:blog-5192276313486743012.post-83108423060151498482012-04-04T16:10:00.000-04:002012-04-04T16:10:00.000-04:00好美的紫色~
我還是過不了過油這一關, 所以都是用燙的. :p好美的紫色~<br />我還是過不了過油這一關, 所以都是用燙的. :pTinanoreply@blogger.com